Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends...

Sunday, June 13, 2010


This recipe makes a wonderful meal or appetizer.

2 balls of pizza dough
¼ cup extra virgin olive oil
1 small onion sliced thinly
2 cloves garlic diced
2 or 3 links grilled sweet Italian sausage sliced
1 grilled chicken breast sliced
4 ounces whole mozzarella cheese with herbs sliced
2 ounces black pepper goat cheese crumbled
2 cups of your favorite sauce

Pizza dough can be bought at Publix and some restaurants will sell you a ball of theirs.

Bring dough to room temp and roll or pat out on floured surface. Have all other ingredients ready.

Preheat grill on med-high. Rub oil on one side of dough and place dough oil side down and immediately oil up side of dough.

Cook dough 3 to 5 minutes on each side until dough is nicely brown (don’t worry about charred spots), remove crusts from grill and place sauce and garlic on both crusts then put sausage, onion and mozzarella on one crust and the chicken, garlic and goat cheese on the other. Return to grill and cook with cover down 4 minutes at 350 degrees.

Makes enough pizza for about 6 to 8.

1 comment:

  1. I'm so happy I found these directions! I have been wanting to try out my favorite pizza dough on the grill but wasn't sure how to go about it. This sounds so delicious!