Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends...

Wednesday, June 16, 2010


A few of my Florida cookbooks.

Although I have not lived in Florida in almost 30 years, I still crave fresh citrus and citrus infused food. This recipe evolved from my husband's family sauce and it is wonderful on both grilled chicken or pork. Please if at all possible buy locally grown citrus.

32 ounces catsup
1/2 stick of butter
Juice of 1 lime
1 clove of garlic crushed
1/2 Jar Orange Marmalade
1/4 cup Worcestershire sauce
4 ounces spicy mustard
3/4 cup brown sugar
1 cup cider vinegar

Heat butter, sugar, juice and vinegar over medium heat. Add rest of the ingredients and cook over low heat 10 to 15 minutes. Stir to prevent sticking. May be frozen.

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