2 cups chopped tomato
1 green pepper or 4 Serrano peppers minced
juice of 1 lime
2 cloves of garlic minced
1 1/2 cups chopped onion
2 tablespoons cilantro (fresh if possible)
1 teaspoon cumin
8 tablespoons of water*
Combine all but water and only add it if extra juicy salsa is desired. Place in refrigerator for 30 minutes before using, may be made 3 to 4 hours before needed
FOUNDATIONS - A COOKBOOK
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