This is a wonderul salad that makes 50+ servings. I used this recipe at my daughter's wedding and again at a church social.
SALAD
6 bags baby greens
2 packs Romaine
3 cups peeled and chopped Golden Delicious Apple
1 1/2 cups crumbled blue cheese
2 packs of bacon cooked and crumbled
2 cups walnuts
DRESSING
6 cups frozen raspberries
1 1/2 cups peeled and chopped apple
6 tablespoons sugar
Cook about 5 minutes on medium until apples are soft. Cool.
Put in blender with
1 1/2 cups white balsamic or raspberry vinegar.
Cover and blend until smooth, slowly add
1 1/2 cups salad oil and mix until blended.
Chill until ready to serve. Toss greens with dressing and top with apples, bacon, cheese and walnuts.
Oh this looks amazing! What a light fresh salad for those hot summer days. I love the blog and can't wait to try some of your recipes, they all seem so practical yet tasty, two of my main requirements :)
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