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Wednesday, May 20, 2015

Rosemary Butter

Unsalted Butter
Fresh Rosemary
Ice cube tray, mini muffin pan or butter molds.

For every stick of butter you will need 2 tablespoons of finely minced Rosemary.

Bring butter to room temperature, place in mixer, add Rosemary and mix well.

Scoop into ice cube tray of other container and place in freezer until firm.

May be frozen in airtight container for several months.

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