Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends...

Thursday, May 21, 2015

Basil Lime Chicken

  • 3 Limes (juice and zest) Divided 
  • 1lime sliced
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil 
  • 3 T Worcestershire Sauce 
  • 3 T Soy Sauce
  • 4 Cloves Garlic Minced Divided 
  • 2 T Chopped Basil
  • Salt and Pepper to taste 
  • 3 lbs Chicken Breasts


Combine the zest and juice of 2 limes, Olive Oil, Worcestershire, Soy, 2 garlic cloves salt and pepper and mix well. 

Place chicken in a large ziplock bag and pour the marinade over the chicken and marinate for 1 hour. 

Preheat grill and place chicken on grill and grill for 7 minutes, flip over and cook until done.

May also be cooked under the oven broiler for the same amount of time.

I have cooked this on the stove top, browning chicken then adding basil and lime slices and finishing it off in a 400 degree oven until chicken is done.

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