151 North Foster Street
11-3 Monday - Saturday
River Nile has been one of my favorite places to eat since I first visited four years ago… they make some of the best soup I have eaten in my 50+ years and the new addition of cupcakes makes it even more appealing.
Peanutbutter Fudge Cupcake
My attempt at Rosemary LemonadeZest from 2 squeezed lemons
2 sprigs of rosemary, at least 3 inches long
8 cups water
Combine sugar, one cup water, rosemary, salt, and lemon peel in a saucepan and bring to boil, stirring to dissolve sugar. Cook at least 10 minutes at medium heat to infuse flavors. Strain or pick out the rosemary and lemon peel and discard. Cool the sugar mixture. Stir it with the fresh lemon juice and the water and serve over ice. A rare treat!