Pimento Cheese (I used a local brand Palmetto Cheese)
5 pounds ground chuck
1 tsp Emeril’s Original Essence
Small rolls or buns
Mix the Emeril’s Essence with the 5 pounds of burgers, shape burgers to desired size and thickness. Grill or cook on griddle indoors. While cooking burgers place rolls in a preheated oven at 350 degrees until warmed.
Place tablespoon of Pimento Cheese on top bun and then place hot burger on Pimento Cheese. Garnish with desired condiments.
Makes between 25 and 30 burgers.
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