Family, friends and good food are the foundations of our lives. We celebrate with them, mourn with them and nothing can bring us comfort more than a steaming bowl of soup or a slice of chocolate cake except for the love of our family and friends...

Thursday, October 21, 2010


Beauty Berry Bush growing in my sister-in-laws yard...
can always count on Fall to be around the corner with they begin to show
their beautiful purple berries.

It has taken me years to perfect this recipe. I have borrowed an idea here and there, made my own choices and finally came up with a dressing that I love!

Please make it with homemade cornbread made from WHITE cornmeal or cornmeal mix as this is what makes it sooo good. I usually make my cornbread and biscuits the day before to save time.

4 cups cornbread crumbs
2 cups biscuit crumbs
4 eggs beaten
2 cups chicken broth
1 can cream of chicken soup
1/2 cup celery
1/2 cup onions
1/4 cup butter
2 tsp of sage or poultry seasoning
Salt and pepper to taste
1/2 cup chicken broth

Cook onions and celery in butter in skillet. Cool slightly then mix everything but broth in bowl. Slowly add broth a little at a time until combined. Mixture should be very moist but not wet and runny. Pour into a greased baking dish and then slowly pour the remaining broth a little at a time over the top of dressing. You don’t want it to puddle on top just add a little more moisture.

Bake at 350 degrees about 35 to 45 minutes until golden brown and firm.

Best Ever Cornbread Dressing on Foodista

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