Tuesday, August 10, 2010
Having read about Heirloom seeds for several years, my husband and I decided to try our hand with growing heirloom tomatoes in our garden this year. We bought several different varieties of plants, planted them in our small garden spot and watched them take off…
We were impressed with the amount of fruit we collected off the Yellow Submarine and finally had to start giving them away to family and friends as they are a little small for processing but have a wonderful flavor. They are great in a tomato salad.
My favorite was the Big Rainbow as they are not only a wonderful color but they made a great Tomato Jam. This tomato has a lot of meat and so I had some nice fruit in the jam. I finally picked and froze enough of them that my next batch of jam should be a nice amber color and will certainly share the photos on here when I get it done.
I recommend to all home gardeners to try out a few of these “new” old plants in your garden, not only for something different but for the flavor that so many of the newer varieties just don’t have.